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Hongkong Baijin International Trading Co., Ltd.

Xanthan Gum, xanthan gum price, xanthan gum manufacturer manufacturer / supplier in China, offering Food Grade Powder, Xanthan Gum, high efficiency chemicals Carboxymethyl Cellulose for oil drilling, Anionic polyacrylamide for Industrial production use and so on.

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Supplier Homepage Product organic chemicals series Food Grade Powder, Xanthan Gum

Food Grade Powder, Xanthan Gum

Purchase Qty.:
(Tons)
20-39 40+
FOB Unit Price: US $1,907 US $1,850
Purchase Qty. (Tons) FOB Unit Price
20-39 US $1,907
40+ US $1,850
Get Latest Price
Port: Tianjin, China
Production Capacity: 500mt/Month
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: food grade
  • Appearance: Powder
  • EINECS No.: 234-394-2
  • MW: > 10, 000
  • CATEGORIES: Thickener, Viscosity-increasing agent, Suspending
  • Stability: Stable under ordinary conditions. Hygroscopic
  • Specification: xanthan gum
  • HS Code: 1301900
  • Color: Yellow
  • CAS No: 11138-66-2
  • MF: (C35H49O29)n
  • Classification: Polysaccharide
  • Physical State: white to light yellow powder
  • Transport Package: 25kg/bag
  • Origin: China(mainland)
Product Description

 1. Description 
In foods,xanthan gum is most often found in salad dressings and sauces.It helps to prevent oil separation by
stabilizing the emulsion,although it is not an emulsifier.It also helps suspend solid particles,such as spices.It helps
create the pleasant texture in many ice creams, along with guar gum and locust bean gum.It is also a preferred
method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of
foods or beverages
2. Application

ApplicationsProportionFunctionalities
Fruit Juice beverage0.2 -0.3%Thicker,Suspension Agent,Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink0.01- 0.2%Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit0.2 - 0.3%Thickener,Suspension Agent,Extend Shelf Life,Improve Mouth-Feeling.
Ice Cream0.1- 0.3%Increase Micro-hole,Ice Crystallization Resistance,Improve Mouth-Feeling.
Jelly0.5 - 2.5%Water-Keeper,Improve Thicker,Increase Flexibility,Especially for Jelly 
Gel Food0.5 - 1.5%Thicker, Promote Gel Formation, Improve Thicker
Soy/OysterSauce0.05 - 0.1%Thicker,Salt Tolerance,Oxidation Resistance,Improve Stickiness
Salad Dressing0.1- 0.3%Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food0.1 - 0.2%ThawStability,Thickener,Shape-Keeper,Fresh-Keeper&DehydrateResistance
Sausage &
Luncheon Meat
0.2 - 0.3%Convenient for Filling&Shape Formation,Dehydrate Resistance,Tenderizing
Food
Canned Meat0.1-0.2%KeepFlavor,Gelling Agent,Prolong Shelf Life,Convenient for Later Processing
Instant Food0.2- 0.3%Improve Flexibility&Mouth-Feeling,Shape Keeper,Save Oil Consumption
Cheese0.2 -0.5%Accelerate Curding,Shape-Keeper,Dehydrate Resistance
Bakery Products0.1-0.3%Heating Stabilizer,Foaming Agent,Improve Mouth-Feeling,Extend ShelfLife.
Dehydrate Food0.2- 0.4%Accelerate Recovery, Keep Flavor
Pickled Food0.2 -0.3%Shape-Keeper,Water-Keeper,lavor-Keepe
 
Food Grade Powder, Xanthan Gum

3. Specification and Propertities                              
Product Name:Xanthan Gum
Formula:(c35h49o29)n
Properties:White Or Faint Yellow Powder
Einecs No.:234-394-2
Cas No.:11138-66-2
Hs Code:3913900000
Specification:Inspection StandardFcciv
Components:Guaranteed Analysis:
AppearanceWhite Or Faint Yellow Powder
Viscosity1200-1800cps
Ph6.0-8.0
Moisture13% Max
Ash13% Max
v1/v21.02-1.45
Pyruvic Acid1.5% Min
Nitrogen1.5% Max
Heavy Metals20ppm Max
Lead5ppm Max
Arsenic3ppm Max
Microbiological
Total Plate Count2000 Cfu/g Max
Yeast/Mould100 Cfu/g Max
Packaging:25kg/Paper Bag Within Lining Plastic Bag
Quantity/Container:16mt In 20'Fcl With Pallets,18mt In 20'Fcl Without Pallets
Handling&Storage:Sealed ,Stored In Cool And Dry Place For 24 Months 

 Food Grade Powder, Xanthan Gum

Notes:

Storage: Stored in a cool, dry, ventilated place.

Shelf life: 2 years if properly stored

Notice: Avoid light,water and other outside pollution

 Food Grade Powder, Xanthan Gum

 
 
 
 
 
 

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